Le plat du jour
Every working day between from 12:00 pm to 15:O0 pm, le patron offers traditionally le plat du jour including a carafe of wine (0,1 l) and a cup of coffee or espresso.
Appetizer: Fine potato soup with truffle capuccino
Main Course: Pork fillet skewer on wild mushrooms-cream sauce, vegetable mousseline and roasted potatoes
Salmon steak on Thyme Beurre Blanc, fresh noodles
Option A: Appetizer & Main Dish 17,90
Option B: Appetizer, Main Dish and 1x Plateau de Gourmandise 20,90